Food Allergy Mums' gravy
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Serves 4
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
Calories 15 1%
Fat 0.3g 0%
Saturates 0g 0%
Sugars 0.3g 0%
Salt 0g 0%
Protein 1.3g 3%
Carbs 0g 0%
Fibre 0g -
Of an adult's reference intake
Ingredients
- Pan juice from the turkey , approximately 100ml
- 2 teaspoons cornflour
- 1 tablespoon cold water
- 100 - 300 ml fresh stock , (which you can make yourself or buy from most supermarkets)
Recipe From
Food Allergy Mums
By Food Allergy Mums
Method
- Remove the turkey from your roasting tin and skim off any excess fat. It is important to leave about a tablespoon of fat in the pan as it adds flavour. Pop the roasting tin on the hob over a medium heat and stir well, making sure you have scraped all the lovely booked bits from the sides and bottom of the pan.
- Mix the cornflour and cold water in a separate bowl and stir well, then tip it straight into the roasting pan and mix really well.
Bring to a gentle simmer, stirring continually and will see all the juices start to thicken into a lovely gravy. - Add the stock to the roasting pan, adjusting the amount to reach your desired consistency.
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