ke.blackmilkmag.com
Unusual recipes

Food Allergy Mums' gravy

Food Allergy Mums' gravy


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Serves 4

Cooks In10 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 15 1%

  • Fat 0.3g 0%

  • Saturates 0g 0%

  • Sugars 0.3g 0%

  • Salt 0g 0%

  • Protein 1.3g 3%

  • Carbs 0g 0%

  • Fibre 0g -

Of an adult's reference intake

Ingredients

  • Pan juice from the turkey , approximately 100ml
  • 2 teaspoons cornflour
  • 1 tablespoon cold water
  • 100 - 300 ml fresh stock , (which you can make yourself or buy from most supermarkets)

Recipe From

Food Allergy Mums

By Food Allergy Mums

Method

  1. Remove the turkey from your roasting tin and skim off any excess fat. It is important to leave about a tablespoon of fat in the pan as it adds flavour. Pop the roasting tin on the hob over a medium heat and stir well, making sure you have scraped all the lovely booked bits from the sides and bottom of the pan.
  2. Mix the cornflour and cold water in a separate bowl and stir well, then tip it straight into the roasting pan and mix really well.
    Bring to a gentle simmer, stirring continually and will see all the juices start to thicken into a lovely gravy.
  3. Add the stock to the roasting pan, adjusting the amount to reach your desired consistency.


Watch the video: Alpha-Gal Syndrome: From Diagnosis to Ingredient Detective - FARE Webinar


Comments:

  1. Zur

    In my opinion this is a very interesting topic. I suggest you discuss it here or in PM.

  2. Devlon

    I accidentally went to the forum and saw this topic. I can help you with advice.



Write a message