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Food Allergy Mums' gravy

Food Allergy Mums' gravy

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Serves 4

Cooks In10 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 15 1%

  • Fat 0.3g 0%

  • Saturates 0g 0%

  • Sugars 0.3g 0%

  • Salt 0g 0%

  • Protein 1.3g 3%

  • Carbs 0g 0%

  • Fibre 0g -

Of an adult's reference intake


  • Pan juice from the turkey , approximately 100ml
  • 2 teaspoons cornflour
  • 1 tablespoon cold water
  • 100 - 300 ml fresh stock , (which you can make yourself or buy from most supermarkets)

Recipe From

Food Allergy Mums

By Food Allergy Mums


  1. Remove the turkey from your roasting tin and skim off any excess fat. It is important to leave about a tablespoon of fat in the pan as it adds flavour. Pop the roasting tin on the hob over a medium heat and stir well, making sure you have scraped all the lovely booked bits from the sides and bottom of the pan.
  2. Mix the cornflour and cold water in a separate bowl and stir well, then tip it straight into the roasting pan and mix really well.
    Bring to a gentle simmer, stirring continually and will see all the juices start to thicken into a lovely gravy.
  3. Add the stock to the roasting pan, adjusting the amount to reach your desired consistency.

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