Incredible mulled cider

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Serves 15
Cooks In15 minutes
DifficultySuper easy
Nutrition per serving
Calories 68 3%
Fat 0.1g 0%
Saturates 0g 0%
Sugars 8.6g 10%
Salt 0g 0%
Protein 0.1g 0%
Carbs 8.6g 3%
Fibre 0.1g -
Of an adult's reference intake
Ingredients
- 2 litres good-quality traditional cider
- 6 cloves
- 3-4 star anise
- ¼ nutmeg , finely grated into the pan
- 1 cinnamon stick
- 1 vanilla pod , halved
- 1 orange , juice of
- 2 clementines , juice of
- 1 pomegranate , juice and seeds of
- 4–5 tablespoons caster sugar
Recipe From
Jamie Cooks Christmas
Method
- Pour the cider into a large pan on a low heat and let it warm through for a few minutes. Add all the spices and juices and turn the heat up. Once boiling, turn down to a simmer and leave to tick away for 5–8 minutes.
- As everything infuses you’ll get delicious layers of flavour. Taste it and add sugar as you like. You don’t want it sweet; you just want the sugar to join the spices in a harmonious taste. When you’re happy with the flavours, ladle into glasses or mugs and serve warm.
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