Wimbledon-inspired strawberry ice cream
We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Wimbledon-inspired strawberry ice cream
Serves 6
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
Calories 64 3%
Fat 0.1g 0%
Saturates 0g 0%
Sugars 11.4g 13%
Protein 3.2g 6%
Carbs 11.4g 4%
Of an adult's reference intake
Ingredients
- 500 g frozen strawberries
- 250 ml natural fat-free yoghurt
- 1 tablespoon runny honey
- 1 splash of Pimm's , optional
Method
- You need to move quickly with this ice cream so make sure you’re ready to serve and eat as soon as it’s ready. Before you start, pop serving bowls in the freezer, place dessert spoons in a jug of hot water and get any toppings prepped and ready to use.
- Add the frozen strawberries to a food processor, along with the yoghurt, honey and Pimms, if using. Whiz for a few seconds, or until smooth, then scoop immediately with a hot dessert spoon and pop into serving bowls.
- Either serve simply with a garnish of fresh mint leaves,or try one of the following: roll scoops of the ice cream in some crushed shortbread biscuits or tear open meringues and sandwich the ice cream in between the base and tops with a little drizzle of balsamic – simple but effective!
I'm sorry, but, in my opinion, mistakes are made. I propose to discuss it. Write to me in PM, it talks to you.
excuse me, i thought and deleted the message
I think you are wrong. I'm sure. Let's discuss this.
I apologize for interfering, but I offer to go in another way.
Cool, I'm moved)