ke.blackmilkmag.com
New recipes

Stuffed mushrooms

Stuffed mushrooms


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Stuffed mushrooms:

Peel a squash, grate it and squeeze the juice. In a pan in which I put the oil, put the finely chopped onion, grated carrot and chopped mushroom stalks and cook on the fire for about 10 minutes, adding a little water so as not to fry too much. Add salt, pepper and chopped dill and fill the hats with this composition. In the hot oven put in a tray (lined with baking paper) and leave for about 30 minutes. Serve hot or cold plain or as a side dish.


Video: Portobellosvampe med lækkert fyld - Fyldte portobello-svampe - Opskrift #135


Comments:

  1. Dennie

    It absolutely not agree with the previous message

  2. Dajinn

    Bravo, very good idea

  3. Erysichthon

    The same, infinitely

  4. Ulfred

    At all personal messages go out today?



Write a message