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Stuffed mushrooms

Stuffed mushrooms

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Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Stuffed mushrooms:

Peel a squash, grate it and squeeze the juice. In a pan in which I put the oil, put the finely chopped onion, grated carrot and chopped mushroom stalks and cook on the fire for about 10 minutes, adding a little water so as not to fry too much. Add salt, pepper and chopped dill and fill the hats with this composition. In the hot oven put in a tray (lined with baking paper) and leave for about 30 minutes. Serve hot or cold plain or as a side dish.

Video: Portobellosvampe med lækkert fyld - Fyldte portobello-svampe - Opskrift #135


  1. Dennie

    It absolutely not agree with the previous message

  2. Dajinn

    Bravo, very good idea

  3. Erysichthon

    The same, infinitely

  4. Ulfred

    At all personal messages go out today?

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