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Easter festive eggs

Easter festive eggs


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The eggs are washed, after which a small crack is made with a pointed knife and with the help of a scissors it will be sought to be cut in the lid from the top of the egg.

It will be cut around and the egg will be emptied of content, only the shell (packaging) will remain, which will be washed well on the inside and then it will be left to drain and dry.

Separately prepare the filling, as follows: cut the chicken breast into small cubes, sliced ​​olives, diced baked pepper, finely chopped green onions. Boil the corn and peas for a few minutes and leave to cool.

The gelatin is soaked for 10 minutes in cold water, after which it will be put on the fire but it will not have to boil.

After that we will go to the filling. You can put mixed corn and peas, add the chicken breast and then add two teaspoons of gelatin, add a sprig of dill, diced red peppers, black olives, green onions, add two more teaspoons of gelatin , then add the chicken breast and green olives, then add about two tablespoons of gelatin (or less you can see how much you need to complete) salt, pepper and decorate with green onions.


Preparation takes a while but the eggs are coagulated from one day to the next.

This recipe is not my own recipe (I didn't invent it, I just prepared it), I liked the recipe and I also prepared it for Easter, congratulations to the author.

Good appetite


Recipes and ideas for the festive Easter meal

The great feast of the Lord's Resurrection is fast approaching. For some of us, there are even a few days until then and the preparations are already on the last hundred meters. I thought I would come to your aid by grouping a few together recipes and ideas for the festive Easter meal, which, I hope will be useful.

The preparation of the Easter meal begins a few days before, when we organize to make the menu, the supplies with the necessities and then, depending on the area where we live and the local traditions, we also prepare cake and Easter and the indispensable lamb dishes. And let's not forget the coloring of the eggs, which, according to tradition, is done on Maundy Thursday.

The most common method of painting eggs is the one in which the commercially purchased paint is used. But there is also the option of coloring them using the paints that Mother Nature generously offers us.

If you are already among the fans of the blog and follow what is happening in the virtual kitchen "Readings and Flavors", I already know that we tested natural methods of dyeing eggs and we told you how to dye red eggs naturally using red onion peels.

Other methods of painting in natural colors would be those in which turmeric, beetroot or red cabbage are used (see HERE cum), carrot, blueberry, etc. They can also be decorated using various techniques and materials, see here for more information.

Also, to welcome the holiday of the Resurrection of the Dome we can prepare different arrangements for the holiday table, either working alone or involving the little ones to give us a helping hand.

There would be many ideas, and, as you know from last year, we have already shown you four ideas for setting up a festive Easter table and some unique decorations for the Easter table, ideas that I hope will be useful now.

If we got rid of the care of painting the eggs and we prepared the decorations for the Easter table, now we can safely move on to the composition of the menu.

Here are some recipe suggestions you can prepare for the Easter holiday meal.

Lamb meat & # 8230.

Usually, in the traditional Easter menu are the dishes that are based lamb: lamb entrails made in puree or even in pie sheets, lamb soup, as well as lamb steak.

Collection of R lamb chops you can find it by clicking HERE .

In addition to these, we also put trays on the table appetizers various where you should not miss the heraldic greens of spring, lettuce, green onions, radishes, etc.

Appetizers & # 8230

Here for inspiration, the collection of appetizer recipes ( click here ) from the blog but also suggestions from flower appetizer decorations which you find HERE .

Soup & # 8230

Alternatives to the traditional soup of lamb, such as the recipe of Radauti soup with turkey meat, chicken meatball soup, Greek chicken soup or find other vegetable soups or cream soups HERE .

Steak & # 8230

And as alternatives to steak of lamb you can try other recipes for pork steak, rabbit steak, chicken steak that you can find gathered in the collection of steak recipes ( click here ).

The dessert & # 8230

Regarding the chapter DESERTWell, here things get even more complicated. Some of us keep the traditions and cook Easter and cake, others prefer cakes and pies instead of, or in addition.

Click on the picture above for the collection of Easter and cheesecake recipes!

From the table, for the holiday, tradition says that the cake with walnuts should not be missing Easter with cheese or Easter with chocolate. But you can also make different kinds of cakes and cakes such as cheesecakewhich is a cake with a lot of cheese, similar to our Easter.

around collection of cake recipes(which you can find if you give click on the picture below ) among which I can suggest the cake with poppy seeds and mascarpone cream, wafer with caramel cream and nuts or the one with shit cream and lemon, cakes according to old recipes such as the cake "Television" or "Snow White",

Some of you may have a habit of making cakes, so I will invite you to browse as well the collection of cakes and tarts on the blog( click on the picture below ), among which you will find the recipes for the diplomat cake, the cake with caramel cream, with chocolate and almonds, or with chocolate and mascarpone.

These are just some of the practical ideas and recipes you can prepare for the Easter holiday menu. I will continue to update their list as new articles specific to this topic will appear either here, on the blog, or on the other blog on which he writes and which I warmly invite, "Practical Ideas".

Until then, I would like to be able to find out from you what recipes you include in the Easter menu and what other practical ideas for coloring eggs and decorating the holiday table you know.


Egg paste with ricotta

Don't know what to do with red eggs left over from Easter? Or are you looking for an idea for the school package, breakfast and family picnics? Today's recipe - Egg paste with ricotta is a delicious idea that responds brilliantly to all the above requirements!

Egg paste with ricotta - Everything you need to know about the recipe

  • Ricotta resembles our Romanian urda, but it is much creamier and has a much more subtle aroma.
  • You can add to the egg paste and other dishes that you like, natural cream cheese, mascarpone, green onions, leurda, green or dried garlic, etc.
  • Egg paste with ricotta can be made only from yolks, and then we fill the egg whites with the obtained paste. You will have some absolutely brilliant stuffed eggs, a new network to try!

  • Egg paste prepared in this way is stored very well for 2-3 days in the refrigerator!
  • It is very easy to spread and easy to transport in a casserole or in a jar and this makes it ideal for picnics, excursions, outings to the green grass but also in the package from school or office, as an appetizer at festive meals, to fill croissants, pies, savory pancakes, etc. It really is a very very versatile recipe!

Ingredients for 8-10 servings Egg paste with ricotta

  • 6 hard boiled eggs
  • 250g Lovilio ricotta
  • 2 tablespoons Kania mayonnaise
  • Castello salt to taste
  • Kania pepper to taste
  • 100g raw-dried muscles Our Chamber
  • 2 tablespoons green parsley
  • 2 cloves of garlic

All the ingredients for the Ricotta Egg Paste recipe can be found in LIDL stores

For hard boiled eggs, put 6 boiled eggs in a liter and a half of water. Add ½ teaspoon of salt and let the eggs boil for at least 10 minutes from the moment the water starts to boil. We put the eggs in the pot from the beginning, together with the water. Optionally, we can fry the muscle before adding it to the blender.

Once the eggs are boiled and cleaned, all we have to do is put all the ingredients in the blender and mix until we have a homogeneous paste. We match the taste of salt, pepper, garlic. At the end, we can add the finely chopped red onion, which we do not put in a blender, but we incorporate it in the composition using a spoon.


Method of preparation

The eggs are washed, after which a small crack is made with a pointed knife and with the help of a pair of scissors they will be sought to be cut in the lid from the top of the egg.

It will be cut around and the egg will be emptied of content, only the shell (packaging) will remain, which will be washed well on the inside and then it will be left to drain and dry.

Separately prepare the filling, as follows: cut the chicken breast into small cubes, sliced ​​olives, diced baked pepper, finely chopped green onions. The corn and corn are boiled for a few minutes and left to cool.

The gelatin is soaked for 10 minutes in cold water, after which it will be put on the fire but it will not have to boil.

After that we will go to the filling, you can put mixed corn and peas, add the chicken breast and then add two teaspoons of gelatin, add a sprig of dill, diced red peppers, black olives, green onions, add two more teaspoons of gelatin , then add the chicken breast and green olives, then add about two tablespoons of gelatin (or less you can see how much you need to complete) salt, pepper and decorate with green onions.

This recipe is not my own recipe, I liked the recipe and I also prepared it for Easter, congratulations to the author.


Unusual Easter recipe: Chocolate baskets

Because at the Easter table we must not neglect the little ones, the next recipe is for them. These baskets are perfect for children: crispy, full of chocolate and very easy to prepare. We could say that this recipe does not require any experience in the kitchen, but that it is guaranteed to add color to the festive meal. Discover the steps below.

Ingredient:

1 can of condensed milk

2 cups chocolate flakes

2 cups of egg noodles (as thick as possible)

Optional: chocolate eggs or candies wrapped in colored packaging

Method of preparation:

Prepare two baking sheets. Spray a little cooking spray on top of them.

Put the condensed milk in a saucepan and add over the chocolate flakes. Cook everything over low heat, stirring occasionally, until the flakes have melted and the composition is creamy.

Put the noodles in a large bowl, pour the chocolate mixture over them and mix them with a spatula with a silicone tip, until the noodles are completely covered.

Form nests from the noodles (about 4 nests in total), making a hole in the middle of them, in order to support the candies. Refrigerate the noodle trays for 30 minutes (or even longer, if needed) until they harden.

Detach the chocolate nests from the baking sheet and fill them with chocolate eggs or candy.

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3 extraordinary recipes for festive salads. Write them down and impress your loved ones!

The holidays are approaching and you don't know what salads to prepare? Team Bucătarul.eu shares with you 3 recipes for festive salads, which will decorate any table and create delicious impressions.

All recipes are prepared from chicken fillets combined with various fruits and vegetables, they are tasty, consistent, special, with a tasty appearance, which will satisfy even the most refined tastes. Try them and you will be convinced!

1. SALAD WITH CHICKEN BREAST, TOMATOES AND GREEN PEAS

ingredients

- 300 g of chicken breast (boiled)

- 1 small bunch of green onions

- cream and mayonnaise (1: 1) - for seasoning

Method of preparation

1. Cut the chicken breast into cubes, add the seedless chopped tomatoes, eggs, finely chopped green onions, green peas and salt to taste.

2. Season the salad with sour cream mixed with mayonnaise.

2. “GRAPE” CHICKEN SALAD

ingredients

- 300 g of seedless black grapes

Method of preparation

1. Place the salad in layers: egg whites, chicken fillet, egg yolks, cheese. Grease each layer with mayonnaise (place the salad in the shape of a grape).

2. Cut the grapes in half and decorate the salad.

3. Refrigerate the salad and garnish with a sprig of parsley before serving.

3. CHICKEN AND PINEAPPLE SALAD

ingredients

- 1 can of canned pineapple

Method of preparation

1. Boil the chicken fillet in salted water. Allow it to cool and cut it into cubes.

2. Cut the mushrooms into slices and fry until golden brown.

3. Drain the pineapple juice and cut it into cubes.

4. Fry the walnuts and peel them.

5. Grate the cheese.

6. Finely chop the coriander.

7. Mix all the ingredients, add the mayonnaise and decorate to taste.


This bowl of cereal is rich in fresh and vibrant vegetables, along with fried eggs whose yolk serves wonderfully as a dressing. You need the following ingredients: lime juice, tahini, soy sauce, sesame oil, fresh ginger, olive oil, eggs, cucumbers, carrots, edamame, salt.

Leeks and green onions offer a rustic flavor, and so it becomes breakfast or, why not, the ideal lunch for you and your family. You need the following ingredients: leeks, olive oil, green onions, eggs, milk, a mixture of fresh herbs, salt, black pepper, herb cheese and garlic.


Eggs stuffed with tuna and mayonnaise

Eggs stuffed with tuna and mayonnaise

Ingredient:

  • 6 hard boiled eggs
  • a can of tuna in oil
  • 3 tablespoons finely chopped onion
  • 2 cloves of crushed garlic
  • a classic mustard teaspoon
  • 3 tablespoons mayonnaise
  • salt and pepper to taste.

Method of preparation:

Boil the eggs in salted water for at least 10 minutes to make sure the egg whites and yolks are hard. Then cut the egg in half, put the egg whites on one side and the yolks in another bowl. Crush the yolks with a fork, add the drained oil and the rest of the ingredients.

Mix everything very well. If you fill the eggs with the teaspoon, the filling does not have to be very fine, but if you fill the eggs with the spray, it is good to put it through a blender, in order to be as fine as possible. Fill the eggs and place them on the plate, over the sauce. For the sauce, I mixed ½ cup of mayonnaise with half a cup of yogurt.


Easter appetizers: recipes for traditional or modern dishes

Expected by all loved ones, the Easter meal is a unique moment, in which the joy of reunion is combined with the pleasure of enjoying tasty and varied dishes. If most of the guests will enjoy the dishes usually found on the holiday table, some of them will enjoy [& hellip]

Expected by all loved ones, the Easter meal is a unique moment, in which the joy of reunion is combined with the pleasure of enjoying tasty and varied dishes. If most of the guests will enjoy the dishes usually found on the holiday table, some of them will taste the surprise of some dishes prepared in a special way, with fresh inspiration.


Video: Πασχαλινά αυγά βαμμενα με φυτική βαφή απο φύκια θάλασσης!


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  3. Samubar

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