New recipes

Dessert cake with leaves, lemon cream and cherry jelly

Dessert cake with leaves, lemon cream and cherry jelly

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

I prepared the sheets first.

I mixed the yolks with the sugar until it melts.

I then added the warm milk in which I extinguished the baking powder and then the oil.

I added salt and vanilla, lemon peel, then gradually incorporated the flour.

The required amount of flour depends a lot on its type as well as on the other ingredients used.

We need to get a non-sticky dough, but firm enough to be able to spread the sheets.

I put the dough in the fridge for half an hour.

I divided the dough into four parts for the 4 sheets.

I used a 38 x 25 cm tray, the sheets came out a bit thin, but I say it was enough.

You can also use a smaller tray if you can't spread the dough on such a large tray.

I baked the sheets on the bottom of the tray, on which I put a baking paper.

I baked each sheet at 170 degrees C for 12-15 minutes.

I let the sheets cool on top of each other, but with the baking paper between them.

For the lemon cream, I put the milk in a bowl and heated it.

I mixed the yolks with the sugar, I added the pudding powder, the lemon juice and peel, the vanilla, I then put the warm milk, I transferred everything again to the bowl in which I heated the milk, I put the bowl on the fire and I mixed with the whisk until the mixture thickened.

I put a foil directly on the surface of the pudding and let it cool very well.

I mixed the butter and then gradually added the lemon pudding.

For the cherry jelly, I used cherry syrup, which I kept when I preserved the cherries for cakes.

I diluted the starch with a little cold water, then put it in syrup.

I put the pot on the fire and stirred until it thickened.

I let it cool.

I then assembled the cake.

I put the first sheet, lemon cream, a little jelly, the second sheet over which I put only jelly, the third sheet with lemon cream and the fourth sheet on top, which I powdered with sugar.

The cake is left for a few good hours, ideally overnight, for the sheets to freeze.

Have fun !!!


  1. Nikobei

    I mean, you allow the mistake. I can prove it. Write to me in PM, we'll talk.

  2. Maurice

    In this something is I think that it is the good idea.

  3. Odwolfe

    It seems to me that this has already been discussed.

  4. Layne

    It is obvious in my opinion. I recommend you search

  5. Zuran

    Do you understand yourself?

  6. Mugore

    thank you and good luck in organizing your business

  7. Kasiya

    Doubly it is understood as that

Write a message