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Smoky Chipotle Hummus with Garlic Bagel Chips

Smoky Chipotle Hummus with Garlic Bagel Chips


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Ingredients

  • 2 15-ounce cans garbanzo beans (chickpeas), drained
  • 1/4 cup plus 2 tablespoons tahini (sesame seed paste)*
  • 3 tablespoons plus 2 teaspoons fresh lemon juice
  • 2 1/2 teaspoons minced canned chipotle chilies**
  • 1 large garlic clove, minced
  • 1 1/2 teaspoons ground cumin
  • 1 4 oz jar sliced pimientos in oil, drained
  • 1/3 cup chopped fresh cilantro
  • 2 6-ounce packages roasted-garlic bagel chips

Recipe Preparation

  • Reserve 3 tablespoons garbanzo beans for garnish. Blend remaining garbanzo beans and next 7 ingredients in processor until smooth. Add pimientos; process, using on/off turns, until pimientos are coarsely chopped. Transfer hummus to medium bowl. Stir in cilantro. Season hummus to taste with salt and pepper. Sprinkle with reserved garbanzo beans. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.) Accompany with bagel chips.

  • *Sold at Middle Eastern markets, natural foods stores and some supermarkets. **Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.

Recipe by Mary Corpening Barber, Sara Corpening Whiteford,Reviews Section

Watch the video: Smoky Chipotle Hummus


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